Understanding food safety HACCP Flow Process Charts The HACCP team should confirm the processing operation against the flow diagram during all stages and hours of operation and amend the flow diagram where appropriate. If you want to recap on the HACCP Basics (including flow process charts) check out our An Introduction to HACCP express learning module by clicking here.Click to Subscribe · What is HACCP Certification · Products Archive · Videos-sidebar · Books HACCP Principles & Application Guidelines | FDA Hazard Analysis Critical Control Point (HACCP) simple outline of the steps involved in the process. The scope of the flow diagram must cover all the steps Corrective Action Records to Show Section 3 - THE HAZARD ANALYSIS AND CRITICAL CONTROL · The use of hazard analysis critical control point (HACCP) A process flow diagram must be constructed, using Form 3, A plant schematic must be developed, using Form 4, to show product flow and employee traffic patterns within the plant for the specific product. Meat Plant HACCP - British Columbia PDF fileGuidelines for the Application of a Hazard Analysis Critical Control Point (HACCP) System in Prior to application of the seven (7) HACCP principles, there are five (5) preparatory steps a meat plant must first perform. They are: 1 Develop the Process Flow Diagram. In this step, the HACCP team identifies the important process steps Help | MyHACCP Preparatory Stage G: Construct a flow diagram. A process flow diagram shows all the steps involved in the process outlined in the scope of the study. The scope is defined in Preparatory Stage C. Making a process flow diagram. The HACCP team or the person leading the development of the HACCP study should construct a flow diagram.